The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires (Record no. 75869)

MARC details
000 -LEADER
fixed length control field 00753nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2002##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781580084178
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 DAV
245 ## - TITLE STATEMENT
Title The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires
Statement of responsibility, etc edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Berkeley, Calif
Name of publisher Ten Speed Press
Year of publication c2002
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 499 p. : ill. ; 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food writers
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Davidson, Alan
Personal name Saberi, Helen
991 ## -
-- 317751
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 09.10.2020 641.5 DAV 419902 09.10.2020 English Books

Find us on the map

Powered by Koha