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Meat products hand book practical science and technology (Record no. 7126)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00592nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2006##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849380105 ; 9781845690502 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Transcribing agency | ACL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.36 FEI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Feiner, Gerhard |
| 245 ## - TITLE STATEMENT | |
| Title | Meat products hand book practical science and technology |
| Statement of responsibility, etc. | Gerhard Feiner |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL ; Cambridge |
| Name of publisher, distributor, etc. | CRC Press, Wood head publishing limited, Woodhead Publishing |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 648p.: ill.: 23cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | 59636e36ac10000c2652363cc94ad7b2 |
| 991 ## - | |
| -- | 301751 |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.36 FEI | 351864 | 09.10.2020 | 09.10.2020 | English Books |