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The science of chocolate (Record no. 68917)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00715nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2008##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780854049707 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 BEC |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Beckett, S. T |
| 245 ## - TITLE STATEMENT | |
| Title | The science of chocolate |
| Statement of responsibility, etc | Stephen T. Beckett |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | Royal Society of Chemistry |
| Year of publication | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 240 p. : ill. ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: 2000. Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chocolate processing |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
| 991 ## - | |
| -- | 252086 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664.5 BEC | 115872 | 09.10.2020 | English Books |