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The science of bakery products (Record no. 68915)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00620nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2007##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780854044863 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 EDW |
| 245 ## - TITLE STATEMENT | |
| Title | The science of bakery products |
| Statement of responsibility, etc | edited by W.P. Edwards |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | Royal Society of Chemistry |
| Year of publication | c2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 259 p. : ill. ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. 244) and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Baked products |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Edwards, W. P |
| 991 ## - | |
| -- | 256646 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, B WING | 09.10.2020 | 664.02 EDW | 115876 | 09.10.2020 | English Books |