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The professional garde manger : a guide to the art of the buffet (Record no. 65796)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00739nam a2200241Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1996##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471106036 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.79 LAR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Larousse, David Paul |
| 245 ## - TITLE STATEMENT | |
| Title | The professional garde manger : a guide to the art of the buffet |
| Statement of responsibility, etc | David Paul Larousse |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ |
| Name of publisher | Wiley |
| Year of publication | c1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Buffets (Cooking) |
| Topical Term | Cold dishes (Cooking) |
| Topical Term | Garnishes (Cooking) |
| Topical Term | Quantity cooking |
| 991 ## - | |
| -- | 323488 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.79 LAR | 129592 | 09.10.2020 | English Books |