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The professional chef's art of garde manger (Record no. 65789)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00843nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1992##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471284895 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.79 SON |
| 245 ## - TITLE STATEMENT | |
| Title | The professional chef's art of garde manger |
| Statement of responsibility, etc | [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ |
| Name of publisher | John Wiley and Sons |
| Year of publication | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 285 p. illus. 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Title on spine: Art of garde manger. Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Buffets (Cooking) |
| Topical Term | Cold dishes (Cooking) |
| Topical Term | Garnishes (Cooking) |
| Topical Term | Quantity cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nicolas, John F |
| Personal name | Sonnenschmidt, Frederic H |
| 991 ## - | |
| -- | 323917 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.79 SON | 133226 | 09.10.2020 | English Books |