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The physiology of taste (Record no. 63859)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00524nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1994##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780140446142 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.013 BRI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Brillat-Savarin |
| 245 ## - TITLE STATEMENT | |
| Title | The physiology of taste |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. black and gold ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Penguin Books |
| Year of publication | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 379 p. ; 20 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Gastronomy |
| 991 ## - | |
| -- | 295073 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.013 BRI | 416061 | 09.10.2020 | English Books |