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000 -LEADER | |
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fixed length control field | 00800nam a2200241Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2009##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780470009550 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3003 RIN |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Rinsky, Glenn |
245 ## - TITLE STATEMENT | |
Title | The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional |
Statement of responsibility, etc | Glenn Rinsky, Laura Halpin Rinsky |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Hoboken, NJ |
Name of publisher | John Wiley & Sons |
Year of publication | c2009 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | viii, 375 p. : ill. ; 23 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Baking - Encyclopedias |
Topical Term | Cooking - Encyclopedias |
Topical Term | Pastry - Encyclopedias |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rinsky, Laura Halpin |
991 ## - | |
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Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
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Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.3003 RIN | 134931 | 09.10.2020 | English Books |