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The organic cook's bible : how to select and cook the best ingredients on the market (Record no. 62041)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00722nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2006##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471445784 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.563 COX |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cox, Jeff |
| 245 ## - TITLE STATEMENT | |
| Title | The organic cook's bible : how to select and cook the best ingredients on the market |
| Statement of responsibility, etc | Jeff Cox |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ |
| Name of publisher | John Wiley & sons, Inc |
| Year of publication | c2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 546 p., [24] p. of plates : col. ill. ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. 527-528) and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking (Natural foods) |
| Topical Term | Natural foods |
| 991 ## - | |
| -- | 303476 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.563 COX | 132677 | 09.10.2020 | English Books |