Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (Record no. 619633)

MARC details
000 -LEADER
fixed length control field 00990nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260417b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780684800066
Paper back/Hardbound hbk.
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5972 BAY
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Bayless, Rick
245 ## - TITLE STATEMENT
Title Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Statement of responsibility, etc / Rick Bayless
250 ## - EDITION STATEMENT
Edition statement 1st ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Scribner
Year of publication c1996
300 ## - PHYSICAL DESCRIPTION
Number of Pages 448 p.
Other physical details : ill.
Dimensions ; 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies and index
520 ## - SUMMARY, ETC.
Summary, etc In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 6TH FLOOR, A WING 17.04.2026 641.5972 BAY 456612 17.04.2026 Reference

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