Search the Library Catalogue
| 000 -LEADER | |
|---|---|
| fixed length control field | 00383nam a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1767419498819 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ACL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260103112412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260103s2026##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788189975395 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | ANA |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Language of cataloging | eng |
| Transcribing agency | ACL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anand, Karen, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Simple Cooking For The Modern Man : |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 03.01.2026 | 641.5 ANA | 120556 | 03.01.2026 | 03.01.2026 | English Books |