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| 000 -LEADER | |
|---|---|
| fixed length control field | 00410nam a2200133 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251223s2025##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8172247559 |
| Paper back/Hardbound | pbk |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | ERD |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Erdosh, George |
| 245 10 - TITLE STATEMENT | |
| Title | Start and run a profitable catering business |
| Sub Title | : from thyme to timing: your step-by-step business plan |
| Statement of responsibility, etc | / George Erdosh |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 23.12.2025 | 647.95 ERD | 380030 | 23.12.2025 | English Books |