Search the Library Catalogue
The Art of Cooking : (Record no. 603192)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1766052739260 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ACL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251218154431.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251218s2005##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780520232716 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5946 |
| Item number | MAE |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Language of cataloging | eng |
| Transcribing agency | ACL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Martino, Maestro, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | The Art of Cooking : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Univ of California Press, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 215 pages |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 18.12.2025 | 641.5946 MAE | 167116 | 09.02.2026 | 18.12.2025 | English Books |