The Elements of Cooking : (Record no. 603153)

MARC details
000 -LEADER
fixed length control field 00440nam a2200181 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251218s2010##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781439172520
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.508722
Item number RUH
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Ruhlman, Michael,
245 10 - TITLE STATEMENT
Title The Elements of Cooking :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Scribner,
Year of publication 2010.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 6TH FLOOR, A WING 18.12.2025 641.508722 RUH 458457 18.12.2025 English Books

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