The Book of Jewish Food : (Record no. 603042)

MARC details
000 -LEADER
fixed length control field 00459nam a2200193 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251217s1996##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780394532585
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5676
Item number ROD
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Roden, Claudia,
245 10 - TITLE STATEMENT
Title The Book of Jewish Food :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Knopf,
Year of publication 1996.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 696 pages
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 17.12.2025 641.5676 ROD 506254 17.12.2025 English Books

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