Search the Library Catalogue
The Complete Guide to Gluten-free and Dairy-free Cooking : (Record no. 602945)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00489nam a2200181 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251217s2006##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781842931448 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | LUC |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lucas, Glenis, |
| 245 10 - TITLE STATEMENT | |
| Title | The Complete Guide to Gluten-free and Dairy-free Cooking : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Duncan Baird Publishers, |
| Year of publication | 2006. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Gluten-free diet. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 17.12.2025 | 641.5 LUC | 446841 | 17.12.2025 | English Books |