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4 Ingredients 2 : (Record no. 602880)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00439nam a2200181 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251217s2010##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780857200563 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.555 |
| Item number | MCC |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | McCosker, Kim, |
| 245 10 - TITLE STATEMENT | |
| Title | 4 Ingredients 2 : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Simon & Schuster (UK), |
| Year of publication | 2010. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 17.12.2025 | 641.555 MCC | 446637 | 17.12.2025 | English Books |