Nutrition and Food Science: Volume IV : (Record no. 602540)

MARC details
000 -LEADER
fixed length control field 00436nam a2200181 a 4500
001 - CONTROL NUMBER
control field 1765785427745
003 - CONTROL NUMBER IDENTIFIER
control field ACL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251215132855.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251215s2015##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781632394866
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642
Item number GRE
040 ## - CATALOGING SOURCE
Original cataloging agency ACL
Language of cataloging eng
Transcribing agency ACL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Green, Dorothy,
Relator term author.
245 10 - TITLE STATEMENT
Title Nutrition and Food Science: Volume IV :
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2015.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 15.12.2025   642 GRE 606946 15.12.2025 15.12.2025 English Books

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