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The microbiological risk assessment of food (Record no. 59018)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00855nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2002##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780632059522 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 FOR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Forsythe, S. J |
| 245 ## - TITLE STATEMENT | |
| Title | The microbiological risk assessment of food |
| Statement of responsibility, etc | S.J. Forsythe |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Malden, MA ; Oxford |
| Name of publisher | Blackwell Science |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 212 p. : ill. ; 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. [185]-199) and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Bacterial Toxins - poisoning |
| Topical Term | Food - Microbiology |
| Topical Term | Food Inspection |
| Topical Term | Food Microbiology |
| Topical Term | Food Poisoning - prevention & control |
| Topical Term | Foodborne diseases - Risk factors |
| 991 ## - | |
| -- | 262981 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664.001579 FOR | 333945 | 09.10.2020 | English Books |