Search the Library Catalogue
Sous Vide and Cook-Chill Processing for the Food Industry : (Record no. 580441)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00525nam a2200193 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250812s1998##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780751404333 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0092 |
| Item number | GHA |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ghazala, Sue, |
| 245 10 - TITLE STATEMENT | |
| Title | Sous Vide and Cook-Chill Processing for the Food Industry : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Boom Koninklijke Uitgevers, |
| Year of publication | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 362 pages |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Business & Economics. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 12.08.2025 | 664.0092 GHA | 301269 | 12.08.2025 | English Books |