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Simply South : Traditional Vegetarian Cooking (Record no. 569547)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01657nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250326s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789395767491 |
| Paper back/Hardbound | pbk. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| Item number | PAD |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Padmanabhan, Chandra |
| 245 #0 - TITLE STATEMENT | |
| Title | Simply South : Traditional Vegetarian Cooking |
| Statement of responsibility, etc | / Chandra Padmanabhan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | WESTLAND |
| Year of publication | 2023 |
| Place of publication | Chennai |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 170 p. |
| Other physical details | : col. ill. |
| Dimensions | ; 24 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | AN EASY-TO-FOLLOW GUIDE TO AN EXCITING RANGE OF TRADITIONAL SOUTH INDIAN VEGETARIAN COOKING<br/>In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. The arrangement of the chapters—Sambar and Kuzhambu, Rasam, Poriyal and Kootu, Rice, Snacks, Sweets and Accompaniments—makes it easy for the busy cook to find recipes. Dishes range from the familiar—lemon sambar, lentil rasam, stir-fried potatoes with coconut—to the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Indian cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 13.03.2025 | 599.00 | 641.5954 PAD | 702244 | 26.03.2025 | English Books | ||||
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 13.03.2025 | 599.00 | 641.5954 PAD;1 | 702245 | 26.03.2025 | English Books |