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Romancing the chilli : chillies & chutneys (Record no. 568794)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01877nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250316b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788129118578 |
| Paper back/Hardbound | hbk. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| Item number | GOG |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Gogate, Sunita ; Jalihal, Sunil |
| 245 ## - TITLE STATEMENT | |
| Title | Romancing the chilli : chillies & chutneys |
| Statement of responsibility, etc | / Sunita Gogate, Sunil Jalihal |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Rupa Publications India |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 176 p. |
| Other physical details | : color illustrations, maps |
| Dimensions | ; 28 cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Romancing the Chilli is a book about the enduring heritage of the chilli in India and across the world. Visually and intellectually stimulating, this book traces the history of the chilli in the Indian subcontinent and around the world, along with its morphological, genetic and farm-to-plate journeys. The effect of the chilli on Indian and world cuisine, popular culture, the human body, its science, biology and applications are described in detail. More than forty varieties of chillies from India, Mexico, China, Africa and their applications have been documented with photos. The book includes a photo-documentation of more than forty-five traditional dry and wet chutney recipes from different parts of the country and a few from Mexico, Africa, China and Thailand. Each chutney is illustrated with snippets of history, gourmet tips and traditional health benefits of each. Chutneys from across India, from traditional vegetables, fruits and oil seeds flax seeds, niger seeds, pumpkin, gongura, dal, garlic, brinjal, kokum and many other chutneys will spice up the palate of readers! The book has been thoroughly researched by locating traditional recipes, talking to grandmothers, gourmet chefs, chilli PhDs, chilli traders and farmers from various parts of India. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chutney |
| Topical Term | Cooking, Indic |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 28.01.2025 | 641.5954 GOG | 701569 | 16.03.2025 | English Books | ||||
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 28.01.2025 | 641.5954 GOG;1 | 701570 | 16.03.2025 | English Books |