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CURRIED CULTURES : INDIAN FOOD IN THE AGE OF GLOBALIZATION (Record no. 568711)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00580nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250314b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789384067328 |
| Paper back/Hardbound | pbk. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| Item number | RAY |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ray, Krishnendu ; Srinivas, Tulasi |
| 245 ## - TITLE STATEMENT | |
| Title | CURRIED CULTURES : INDIAN FOOD IN THE AGE OF GLOBALIZATION |
| Statement of responsibility, etc | / edited by Krishnendu Ray and Tulasi Srinivas |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Aleph |
| Year of publication | c2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 316 p. |
| Other physical details | : ill. |
| Dimensions | ; 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Indian food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 28.01.2023 | 641.5954 RAY | 701486 | 14.03.2025 | English Books | ||||
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 28.01.2023 | 641.5954 RAY;1 | 701487 | 14.03.2025 | English Books |