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The Lucknow cookbook (Record no. 568538)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01666nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250227b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386021601 |
| Paper back/Hardbound | pbk. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595 |
| Item number | SUR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sur, Chand ; Kohli, Sunita |
| 245 ## - TITLE STATEMENT | |
| Title | The Lucknow cookbook |
| Statement of responsibility, etc | / Chand Sur and Sunita Kohli |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Aleph |
| Year of publication | c2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 229 p. |
| Other physical details | : col. ill. |
| Dimensions | ; 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Lucknow’s famous Ganga-Jamuni Tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this Tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli’s parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following partition, they brought with them only the memories of home. In the Lucknow cookbook Sunita Kohli and Chand sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulao's and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality. A celebration of the Tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking - India - Lucknow |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 28.11.2024 | 641.595 SUR;1 | 700651 | 27.02.2025 | English Books | ||||
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 28.11.2024 | 641.595 SUR | 700650 | 27.02.2025 | English Books |