Search the Library Catalogue
000 -LEADER | |
---|---|
fixed length control field | 00892nam a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250227b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781599180007 |
Paper back/Hardbound | pbk |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95068 |
Item number | DIS |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Dismore, Heath |
245 ## - TITLE STATEMENT | |
Title | Start your restaurant career |
Statement of responsibility, etc | / Heath Dismore |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | [Irvine Calif.], |
Name of publisher | Entrepreneur Press, |
Year of publication | ©2006 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xvi, 231 p. |
Other physical details | : ill. |
Dimensions | ; 20 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index |
520 ## - SUMMARY, ETC. | |
Summary, etc | You love popping a mess of ingredients into the oven and seeing a gourment meal emerge. You enjoy interacting with people from all over the world. You're inspired by a fast-paced, high-energy atmosphere where each day is unlike the one before. If this sounds like you, then you're suited for a career in the restaurant industry—and this is the place to start. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Restaurant management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | English Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 04.01.2011 | 647.95068 DIS | 490276 | 27.02.2025 | English Books |