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The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef (Record no. 568267)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00615nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250127b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780517506622 |
| Paper back/Hardbound | hbk |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 |
| Item number | ESC |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Escoffier, Auguste |
| 245 ## - TITLE STATEMENT | |
| Title | The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef |
| Statement of responsibility, etc | / Auguste Escoffier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Crown Publishers Inc |
| Year of publication | ©1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 923 p. |
| Other physical details | : ill. |
| Dimensions | ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Translation of: Le guide culinaire |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 10.12.2010 | 641.5944 ESC | 420815 | 27.01.2025 | Reference |