An Elementary Course of Food Chemistry (Record no. 549833)

MARC details
000 -LEADER
fixed length control field 00442nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240825s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788180943119
Paper back/Hardbound pbk.
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number EGD
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Egdahl, Zella P.
245 #3 - TITLE STATEMENT
Title An Elementary Course of Food Chemistry
Statement of responsibility, etc Zella P. Egdahl
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Maven
Year of publication 2022
Place of publication Chennai
300 ## - PHYSICAL DESCRIPTION
Number of Pages 87 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Price effective from Koha item type Shelving location
        Anna Centenary Library Anna Centenary Library 25.08.2024 295.00 664 EGD 676120 25.08.2024 English Books  
        Anna Centenary Library Anna Centenary Library 12.04.2024 295.00 664 EGD ;1 676121 25.08.2024 English Books 6TH FLOOR, B WING

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