jQuery Recipes: Find Ready-made Solutions to All Your jQuery Problems (Record no. 545023)

MARC details
000 -LEADER
fixed length control field 00915nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240825s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781484283332
Paper back/Hardbound pbk
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 005.2762
Item number HAR
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Harwani, Bintu
245 #0 - TITLE STATEMENT
Title jQuery Recipes: Find Ready-made Solutions to All Your jQuery Problems
Statement of responsibility, etc / Bintu Harwani
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Apress,
Year of publication c2022.
Place of publication : [s. l.]
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxxiv, 676 p.
Other physical details : ill.
Dimensions ; 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "jQuery Recipes" offers a collection of practical solutions and ready-made examples to common jQuery challenges. It covers various topics, including DOM manipulation, event handling, animations, and AJAX, providing developers with quick reference solutions to enhance their web applications efficiently.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term JavaScript Programming
Topical Term Web development
Topical Term JavaScript
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 3RD FLOOR, A WING 01.03.2024 005.2762 HAR 667674 01.03.2024 Reference
        Anna Centenary Library Anna Centenary Library 3RD FLOOR, A WING 01.03.2024 005.2762 HAR;1 667675 01.03.2024 Reference

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