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Introduction to food science and food systems (Record no. 543879)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00814nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240825s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781435489394 |
| Paper back/Hardbound | hbk |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | PAR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Parker, Rick. |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to food science and food systems |
| Statement of responsibility, etc | Rick Parker and Miriah Pace |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2021 |
| Place of publication | Boston |
| Name of publisher | Cengage Learning |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxv, 680 p. |
| Other physical details | : color ill |
| Dimensions | ; 29 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, B WING | 15.06.2024 | 641.1 PAR | 691340 | 25.08.2024 | Reference |