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000 -LEADER | |
---|---|
fixed length control field | 00402nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240825s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788131611227 |
Paper back/Hardbound | hbk |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 306.44 |
Item number | NAG |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Nagla, Madhu |
245 #0 - TITLE STATEMENT | |
Title | Sociology Of Food |
Statement of responsibility, etc | / Nagla, Madhu |
250 ## - EDITION STATEMENT | |
Edition statement | 1st edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Rawat Publication |
Year of publication | 2020 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 278 pages |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Social Sciences |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | English Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Anna Centenary Library | Anna Centenary Library | 25.08.2024 | 306.44 NAG | 662363 | 25.08.2024 | English Books | ||||
Anna Centenary Library | Anna Centenary Library | 25.08.2024 | 306.44 NAG | 662364 | 25.08.2024 | English Books |