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Fermentation and Biochemical Engineering (Hb 2022) (Record no. 529235)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00399nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240822s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781666888447 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.2842 |
| Item number | FRA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Franco R |
| 245 #0 - TITLE STATEMENT | |
| Title | Fermentation and Biochemical Engineering (Hb 2022) |
| Statement of responsibility, etc | / Franco R |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Kaufman Press Exclusive(Cbs) |
| Year of publication | 2022 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Management & Organization Studies |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 22.08.2024 | 16282.50 | 660.2842 FRA | 690950 | 22.08.2024 | Reference |