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Spices Vol.5 (Record no. 528873)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01330nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240822s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788189422448 |
| Paper back/Hardbound | hbk |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.4 |
| Item number | NYB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Nybe, E. V. ; Mini Raj, N. ; Peter, K. V. |
| 245 #0 - TITLE STATEMENT | |
| Title | Spices Vol.5 |
| Statement of responsibility, etc | / E. V. Nybe, N. Mini Raj and K. V. Peter |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | New India Publishing Agency |
| Year of publication | 2007 |
| Place of publication | New Delhi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 316 p. |
| Other physical details | : col. ill. |
| Dimensions | ; 25 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Horticulture Science Series |
| Volume number/sequential designation | ; v.5 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapters. The authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Spices |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 29.05.2024 | 635.4 NYB | 688733 | 22.08.2024 | Reference |