Food Technology: Objective Food Chemistry and Nutrition (Record no. 527352)

MARC details
000 -LEADER
fixed length control field 00425nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240822s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789394490178
Paper back/Hardbound pbk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number CHA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Chandra, Suresh
245 #0 - TITLE STATEMENT
Title Food Technology: Objective Food Chemistry and Nutrition
Statement of responsibility, etc / Chandra, Suresh
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Nipa
Year of publication 2022
300 ## - PHYSICAL DESCRIPTION
Number of Pages 379
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Computer Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 22.08.2024 395.00 664 CHA 688646 22.08.2024 English Books
        Anna Centenary Library Anna Centenary Library 22.08.2024 395.00 664 CHA 688647 22.08.2024 English Books

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