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The history and culture of Japanese food (Record no. 52640)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00709nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2001##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780710306579 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.10952 ISH |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ishige, Naomichi |
| 245 ## - TITLE STATEMENT | |
| Title | The history and culture of Japanese food |
| Statement of responsibility, etc | Naomichi Ishige |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Kegan Paul |
| Year of publication | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 273 p. : ill., maps ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Dinners and dining - Japan - History |
| Topical Term | Food habits - Japan - History |
| Topical Term | Japan - Social life and customs |
| 991 ## - | |
| -- | 318662 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 394.10952 ISH | 175233 | 09.10.2020 | English Books |