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Introduction to The Physical Chemistry of Food (Record no. 524869)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00401nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240821s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781071603048 |
| Paper back/Hardbound | hbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | COU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Coupland, John N |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to The Physical Chemistry of Food |
| Statement of responsibility, etc | / Coupland, John N |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Springer |
| Year of publication | 2020 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 21.08.2024 | 1695.00 | 664.07 COU | 677977 | 21.08.2024 | Reference |