Search the Library Catalogue
Microbial Food Safety: An Introduction (Record no. 524868)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00636nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240821s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781071600801 |
| Paper back/Hardbound | hbk |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | OYA |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbial Food Safety: An Introduction |
| Statement of responsibility, etc | / edited by Omar A. Oyarzabal and Steffen Backert |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | springer - Science + Business Media Dordrecht |
| Year of publication | 2012 |
| Place of publication | New York |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 262 p. |
| Other physical details | : ill. |
| Dimensions | ; 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | First south asian edition 2020 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oyarzabal, Omar A. |
| Personal name | Backert, Steffen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, B WING | 22.04.2024 | 2495.00 | 664.001579 OYA | 677976 | 21.08.2024 | Reference |