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Food Values In Europe (Record no. 523939)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01648nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240821s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781350249158 |
| Paper back/Hardbound | pbk |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.30094 |
| Item number | SIN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Siniscalchi, Valeria |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Values In Europe |
| Statement of responsibility, etc | / Valeria Siniscalchi and Krista Harper |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Bloomsbury Academic |
| Year of publication | 2019 |
| Place of publication | London |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 244 p. |
| Other physical details | : ill. (black and white) |
| Dimensions | ; 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi show how food becomes a marker of identity and resistance to social exclusion, and food values become tools for transforming power dynamics, in a range of European countries. Through the comparison of local food, food justice and other food-centred movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives. The chapters use ethnographic detail to focus on the differences between "new" and "old" values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, and organic food cooperatives in Catalonia" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food habits Europe History |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Krista Harper |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 01.04.2024 | 3379.00 | 641.30094 SIN | 670239 | 21.08.2024 | Reference |