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Hand-book of practical cookery (Record no. 495547)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00554nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210911b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789380350981 |
| Paper back/Hardbound | hbk |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 |
| Item number | BLO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Blot, Pierre |
| 245 ## - TITLE STATEMENT | |
| Title | Hand-book of practical cookery |
| Sub Title | for ladies and professional cooks : containing the whole science and art of preparing human food |
| Statement of responsibility, etc | Pierre Blot |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Knowledge Book Distributors |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 397 p., |
| Dimensions | 23 cm., |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food And Nutrition -- Home Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 21.03.2021 | 641.5944 BLO | 617791 | 11.09.2021 | English Books |