Handbook of food processing design (Record no. 490061)

MARC details
000 -LEADER
fixed length control field 00526nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210417s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789382983460
-- 9382983465
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664 PAN
Item number 22.338.47664 PAN
245 #0 - TITLE STATEMENT
Title Handbook of food processing design
Statement of responsibility, etc. Handbook of food processing design
250 ## - EDITION STATEMENT
Remainder of edition statement "vi, 248 p. 23 cm., hbk."
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Manglam Publications
Date of publication, distribution, etc. 2015
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name " Pandey, S. N."
Numeration " Pandey, S. N."
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Anna Centenary Library Anna Centenary Library 17.04.2021 338.47664 PAN 610537 17.04.2021 17.04.2021 English Books

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