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"Theory, practice and techniques in food and beverage cost control" (Record no. 486644)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210417s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781680948882 |
| -- | 1680948881 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950681 THE |
| Item number | 22.647.950681 THE |
| 245 #0 - TITLE STATEMENT | |
| Title | "Theory, practice and techniques in food and beverage cost control" |
| Statement of responsibility, etc. | Theory practice and techniques in food and beverage cost control |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | "308 p. : ill. ; 22 cm., pbk." |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | 3G E-learning |
| Date of publication, distribution, etc. | 2018 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | NULL |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 17.04.2021 | 647.950681 THE | 606744 | 09.02.2026 | 17.04.2021 | Books |