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Design and equipment for restaurants and foodservice : a management view. (Record no. 485245)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00613nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210417s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781681172491 |
| -- | 1681172496 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950682 MAR |
| Item number | 22.647.950682 MAR |
| 245 #0 - TITLE STATEMENT | |
| Title | Design and equipment for restaurants and foodservice : a management view. |
| Statement of responsibility, etc. | Design and equipment for restaurants and foodservice a management view |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | "viii, 259 p. ; 24 cm., hbk." |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | SCITUS Academics |
| Date of publication, distribution, etc. | 2017 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | "Marshall, Kornelia" |
| Numeration | Editor Kornelia Marshall |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anna Centenary Library | Anna Centenary Library | 17.04.2021 | 647.950682 MAR | 605120 | 17.04.2021 | 17.04.2021 | English Books |