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Quality attributes and their measurement in meat, poultry and fish products (Record no. 47975)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00571nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1999##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780834213050 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Transcribing agency | ACL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 PEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pearson, A. M |
| 245 ## - TITLE STATEMENT | |
| Title | Quality attributes and their measurement in meat, poultry and fish products |
| Statement of responsibility, etc. | A. M. Pearson, T. R. Dutson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Maryland |
| Name of publisher, distributor, etc. | An aspen publication |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 505 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat--Quality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dutson, T. R |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | be8252edac10000c52d8893117002ce9 |
| 991 ## - | |
| -- | 231122 |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664.07 PEA | 210419 | 09.10.2020 | 09.10.2020 | English Books |