Search the Library Catalogue
Quality and preservation of vegetables (Record no. 47953)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00715nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1989##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849355608 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Transcribing agency | ACL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.805 ESK |
| 245 ## - TITLE STATEMENT | |
| Title | Quality and preservation of vegetables |
| Statement of responsibility, etc. | editor, N.A. Michael Eskin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | c1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 313 p. : ill. ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables - Processing |
| Topical term or geographic name entry element | Vegetables - Quality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Eskin, N. A. M |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | fb59b575ac10000c3df3dd52fa4ebc06 |
| 991 ## - | |
| -- | 256962 |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664.805 ESK | 171029 | 09.10.2020 | 09.10.2020 | English Books |