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Handbook of food enzymology (Record no. 467467)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00589nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210417s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781498770927 |
| -- | 1498770924 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001547758 WHI |
| Item number | 22.664.001547758 WHI |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of food enzymology |
| Statement of responsibility, etc. | Handbook of food enzymology |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | "xv, 1108 p. : ill. (some col.) ; 29 cm. ; hbk." |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Marcel Dekker |
| Date of publication, distribution, etc. | 2016 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | "Whitaker, John R" |
| Numeration | "edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong." |
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