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000 -LEADER | |
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fixed length control field | 00769nam a2200253Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2004##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781855737235 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 2007271871 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ACL |
Transcribing agency | ACL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0015 YAD |
245 ## - TITLE STATEMENT | |
Title | Proteins in food processing |
Statement of responsibility, etc. | edited by R.Y. Yada |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, FL ; Cambridge |
Name of publisher, distributor, etc. | CRC Press ; Woodhead Pub |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 686 p. : ill. ; 25 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aliments - Traitement |
Topical term or geographic name entry element | Dietary Proteins |
Topical term or geographic name entry element | Food Industry |
Topical term or geographic name entry element | Protéines |
Topical term or geographic name entry element | Proteins in human nutrition |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Yada, Rickey Yoshio |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | 733a2e2dac10000c0c69b9f07a39479a |
991 ## - | |
-- | 314833 |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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hbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664.0015 YAD | 351684 | 09.10.2020 | 09.10.2020 | English Books |