Proteins in food processing (Record no. 46306)

MARC details
000 -LEADER
fixed length control field 00769nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2004##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855737235
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2007271871
040 ## - CATALOGING SOURCE
Original cataloging agency ACL
Transcribing agency ACL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0015 YAD
245 ## - TITLE STATEMENT
Title Proteins in food processing
Statement of responsibility, etc. edited by R.Y. Yada
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL ; Cambridge
Name of publisher, distributor, etc. CRC Press ; Woodhead Pub
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 686 p. : ill. ; 25 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aliments - Traitement
Topical term or geographic name entry element Dietary Proteins
Topical term or geographic name entry element Food Industry
Topical term or geographic name entry element Protéines
Topical term or geographic name entry element Proteins in human nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Yada, Rickey Yoshio
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields 733a2e2dac10000c0c69b9f07a39479a
991 ## -
-- 314833
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    hbk     Anna Centenary Library Anna Centenary Library 09.10.2020   664.0015 YAD 351684 09.10.2020 09.10.2020 English Books

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