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Produce : identification, fabrication, utilization (Record no. 44746)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00976nam a2200289Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2011##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781435401211 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2009942320 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Transcribing agency | ACL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.63 MAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Brad |
| 245 ## - TITLE STATEMENT | |
| Title | Produce : identification, fabrication, utilization |
| Statement of responsibility, etc. | by Brad Matthews, Paul Wigsten |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Australia |
| Name of publisher, distributor, etc. | Delmar Cengage Learning |
| Date of publication, distribution, etc. | c2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 366 p. : col. ill. ; 29 cm |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: The Culinary Institute of America. Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Vegetables) |
| Topical term or geographic name entry element | Farm produce |
| Topical term or geographic name entry element | Farm produce - Identification |
| Topical term or geographic name entry element | Farm produce - Purchasing |
| Topical term or geographic name entry element | Farm produce - Selection |
| Topical term or geographic name entry element | Farm produce - Varieties |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wigsten, Paul |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | 5e754d0fac10000c2fa1a6aa71b34175 |
| 991 ## - | |
| -- | 304237 |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.63 MAT | 253564 | 09.10.2020 | 09.10.2020 | English Books |