Principles of food chemistry (Record no. 43476)

MARC details
000 -LEADER
fixed length control field 00617nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2007##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181285454
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 98031467
040 ## - CATALOGING SOURCE
Original cataloging agency ACL
Transcribing agency ACL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 DEM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M
245 ## - TITLE STATEMENT
Title Principles of food chemistry
Statement of responsibility, etc. John M. deMan
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, MD
Name of publisher, distributor, etc. Aspen Publishers
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent vii, 520 p. : ill. ; 26 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - Composition
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields cdb3b322ac10000c31cede4fae8f426c
991 ## -
-- 235078
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    pbk     Anna Centenary Library Anna Centenary Library 09.10.2020   664 DEM 325381 09.10.2020 09.10.2020 English Books

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