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The Cambridge world history of food (Record no. 424790)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00674nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2000##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780521402156 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.309 KIP |
| 245 ## - TITLE STATEMENT | |
| Title | The Cambridge world history of food |
| Statement of responsibility, etc | editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | Cambridge University Press |
| Year of publication | c2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 2 v. (xlii, 2153 p.) : ill. ; 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - History |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kiple, Kenneth F |
| Personal name | Ornelas, Kriemhild Conee |
| 991 ## - | |
| -- | 305129 |
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