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The Pondicherry kitchen : traditional recipes from the Indo-French territory (Record no. 417875)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00686nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2012##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789381626993 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595486 TIR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Tirouvanziam-Louis, Lourdes |
| 245 ## - TITLE STATEMENT | |
| Title | The Pondicherry kitchen : traditional recipes from the Indo-French territory |
| Statement of responsibility, etc | Lourdes Tirouvanziam-Louis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Chennai |
| Name of publisher | Westland |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 192 pages : color illustrations ; 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking - India - Puducherry |
| Topical Term | Cooking, Indic |
| 991 ## - | |
| -- | 449169 |
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