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Practical thin-layer chromatography : a multidisciplinary approach (Record no. 41733)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00689nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1996##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849326608 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 95052348 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Transcribing agency | ACL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.08956 FRI |
| 245 ## - TITLE STATEMENT | |
| Title | Practical thin-layer chromatography : a multidisciplinary approach |
| Statement of responsibility, etc. | edited by Joseph Sherma, Bernard Fried |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | c1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 275 p. : ill. ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Thin layer chromatography |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fried, Bernard |
| Personal name | Sherma, Joseph |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | 2eb28cf5ac10000c148de825199e85e5 |
| 991 ## - | |
| -- | 149508 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 543.08956 FRI | 173615 | 09.10.2020 | 09.10.2020 | Books |